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Nutrition Survey

Operational publications, 28 May 2009

The UN refugee agency, in coordination with the World Food Programme and through its implementing partners, is responsible for monitoring the nutritional status of refugees through regular surveys and an effective surveillance system.

SMART (2006) Measuring mortality, nutritional status and food security in crisis situations: SMART methodology, version 1.

Can be downloaded at:


Duffield A, Taylor A (2004) Emergency Nutrition assessment: Guidelines for Field Workers. Save the Children.

Can be downloaded at Save the Children:


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Food and Nutrition

UNHCR strives to improve the nutritional status of all the people it serves.

Climate change and displacement

In the past few years, millions of people have been displaced by natural disasters, most of which are considered to be the direct result of climate change. Sudden weather events, such as Myanmar's Cyclone Nargis in 2008, widespread flooding in Kenya's Dadaab refugee camps in 2006 and the drought that hit Ethiopia in the 1980s, can leave huge numbers of people traumatized and without access to shelter, clean water and basic supplies.

The international community has entrusted UNHCR with responsibility for protecting and assisting people who are forcibly displaced and who cannot return safely home. Although the majority of people displaced by climate change will remain within their own borders, where states have clearly defined responsibilities, additional support may be required.

When called upon to intervene, UNHCR can deploy emergency teams and provide concrete support in terms of registration, documentation, family reunification and the provision of shelter, basic hygiene and nutrition.

Among those who are displaced across borders as a result of climate change, some will be refugees while others may not meet the definition. Nevertheless, many may be in need of protection and assistance.

Climate change and displacement