Nutrition and HIV
For people living with HIV and AIDS among populations of concern to the UN refugee agency, adequate nutrition is recognized as essential to maintain the immune system and desirable weight as well as to ensure optimal benefits from the use of antiretroviral treatment.
For more information on nutrition and HIV go to:
www.who.int/nutrition/
topics/hivaids

4 documents found.

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1.	1 April 2008 | PDF (1005Kb) Guidance on Infant feeding and HIV in the context of refugees and displaced populations April 2008
2.	12 May 2005 | PDF (105Kb) Nutrition and HIV/AIDS: Report by the WHO Secretariat
3.	1 December 2004 | PDF (1694Kb) Integration of HIV/AIDS activities with food and nutrition support in refugee settings: specific programme strategies
4.	1 January 2003 | PDF (494Kb) Nutrient requirements for people living with HIV/AIDS: Report of a technical consultation

4 documents found.

Page 1 of 1