UN Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. It helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, FAO has focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people. Website: www.fao.org
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Guide to Conducting a Right to Food Assessment | October 2009 |
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Category: Reference Documents | Publisher: UN Food and Agriculture Organization | Document type: Handbooks/Manuals | ||
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Guide on Legislating for the Right to Food | October 2009 |
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Category: Reference Documents | Publisher: UN Food and Agriculture Organization | Document type: Handbooks/Manuals | ||
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Methods to Monitor the Human Right to Adequate Food. Volume II: An Overview of Approaches and Tools | October 2009 |
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Category: Reference Documents | Publisher: UN Food and Agriculture Organization | Document type: Handbooks/Manuals | ||
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Methods to Monitor the Human Right to Adequate Food. Volume I: Making the Case for Rights-Focused and Rights-Based Monitoring | October 2009 |
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Category: Reference Documents | Publisher: UN Food and Agriculture Organization | Document type: Handbooks/Manuals | ||
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