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Home TopicsEconomic, social and cultural rightsRight to foodUN Sub-Commission on the Promotion and Protection of Human Rights

Economic, social and cultural rights / Right to food

	THE REALIZATION OF ECONOMIC, SOCIAL AND CULTURAL RIGHTS: Report updating the study on the right to food prepared by Mr. Asbjørn Eide	29 June 1998
Category: Reference Documents | Publisher: UN Sub-Commission on the Promotion and Protection of Human Rights | Document type: Thematic Reports

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