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UNHCR highlights urgency of need for safe passage of food deliveries in South Sudan
Briefing Notes, 7 March 2014
This is a summary of what was said by UNHCR spokesperson Adrian Edwards – to whom quoted text may be attributed – at the press briefing, on 7 March 2014, at the Palais des Nations in Geneva.
UNHCR is deeply concerned about the risk to people in South Sudan, including refugees in Upper Nile State, if conditions don't allow us to help deliver food to them soon.
Refugees in the Maban camps last received food in February and may only access partial food rations this month. Recent cases of severe malnutrition including kwashiorkor among children have us particularly worried at the risks of prolonged disruption.
UNHCR, WFP and other partners normally preposition food and other relief items during the first quarter of the year in preparation for the rainy season. The violent clashes in Malakal and other strategic river and road transport towns this year have made pre-positioning impossible.
Unless food is delivered immediately, the health and nutrition status of refugees will become severely compromised. We are in the dry season, the traditional hunger gap, when refugees are unable to grow food to supplement the WFP rations. The problem is not just food shortages but the safe passage of other humanitarian relief supplies too.
Needy populations in Upper Nile state, including refugees, internally displaced persons and increasingly host communities, are all suffering with this crisis. It comes on top of, and has been exacerbated by, the armed conflict that has overwhelmed parts of the country for nearly three months. While Maban County, which hosts 130,000 refugees from Sudan's embattled southern Blue Nile State, has not been directly impacted by the war, general insecurity and border restrictions along supply corridors has prevented delivery of relief items since the beginning of the year. The situation will be compounded by the onset of seasonal rains, when roads become impassable.
At greatest risk is about one-third of the refugee population comprising children under five years of age, pregnant and lactating women, elderly and disabled persons and persons who are chronically ill. As the rains start – normally in April – vulnerability to water-borne diseases, malaria and respiratory tract infection will increase. In recent weeks, there have been several cases of kwashiorkor among very young children in the refugee camps, which is symptomatic of protein deficiency that can be caused by illness. Food shortages could moreover lead to conflict between refugees and host communities foraging for wild fruits and vegetables. Already, we have seen tensions over grazing lands and open water sources.
Apart from refugees, who are the responsibility of the Government and UNHCR to protect and assist, tens of thousands of internally displaced persons face even worse conditions in different parts of Upper Nile State. There is a strong likelihood many will make their way across the border to Ethiopia in search of humanitarian assistance. Already, refugees arriving in neighbouring countries are reported to be in poor nutritional condition.
For more information on this topic, please contact:
- In Juba, South Sudan: Teresa Ongaro, mobile: +211 927 770 040
- In Geneva: Adrian Edwards on mobile +41 79 557 9120
- Daniel MacIsaac on mobile +41 79 200 7617