Refugee Food Festival 2017
Refugee Food Festival 2017
Ces images du Refugee Food Festival à Bruxelles - du 19 au 25 juin 2017 - confirment son succès !
Syrian mixologist Elias serves customers exotic drinks Chez Richard.
Grâce au mixologiste réfugié syrien Elias, le nombre de clients chez Richard a augmenté lors du Refugee Food Festival à Bruxelles en Juin 2017.
Elias keeps up with many tall orders. ©UNHCR/Bea Uhart
Full house at Chez Richard during the Refugee Food Festival in Brussels, June 2017. ©UNHCR/Bea Uhart
The Refugee Food Festival attracted even more customers Chez Richard. ©UNHCR/Bea Uhart
Exquisite cocktails demand experience and preparation. ©UNHCR/Bea Uhart
Le restaurant Racine à Ixelles était complet jusqu'à la fin du Refugee Food Festival, grâce à la cuisine gastronomique du cuisinier réfugié irakien Ahmed.
Refugee cook Ahmed is a perfectionist and proud of his results. ©UNHCR/Bea Uhart
Ahmed ensures that each recipe has a dash of the right spice. ©UNHCR/Bea Uhart
Who can resist this scrumptious Iraqi dish prepared by Refugee Chef Ahmed at Racines? ©UNHCR/Bea Uhart
Racine was fully booked throughout the Refugee Food Festival. ©UNHCR/Bea Uhart
Refugee chef Ahmed impressed Racine's chefs with his professionalism and knowledge of Iraqi haute cuisine. ©UNHCR/Bea Uhart
Tout au long du Refugee Food Festival, Ifrah a servi des plats savoureux au restaurant Les Filles dans le centre de Bruxelles, et a même révélé certaines de ses recettes !
Somali refugee chef Ifrah talks with customers at Restaurant Les Filles in downtown Brussels. ©UNHCR/Bea Uhart
Ifrah reveals her recipe. ©UNHCR/Bea Uhart
Somali recipes by Ifrah, delicious, home-made and healthy. ©UNHCR/Bea Uhart
Customers were delighted to taste the Somali recipes. Ifrah could cook for a large number of customers at the same time. ©UNHCR/Bea Uhart
Ifrah explains the recipe to the Refugee Food Festival coordinator. ©UNHCR/Bea Uhart
Le meilleur de la nourriture syrienne, servi par le chef réfugié Abdelbasset au restaurant Oficina à Bruxelles lors du Refugee Food Festival.
Syrian refugee chef Abdelbasset explains that his gastonomic dishes are not only scrumptious, but healthy to boot! ©UNHCR/Bea Uhart
Restaurant Oficina was well-prepared for the Refugee Food Festival. ©UNHCR/Bea Uhart
Abdelbasset puts the finishing touches on each heavenly dish. ©UNHCR/Bea Uhart
Some of the exotic ingredients. ©UNHCR/Bea Uhart
A dish straight from paradise. ©UNHCR/Bea Uhart
Des clients du restaurant haut de gamme Henri à Bruxelles furent surpris par les recettes proposées par le chef irakien Amer !
Iraqi refugee chef Amer remained jolly throughout the festival, despite the hot kitchen. ©UNHCR/Bea Uhart
Amer gives each dish a personal touch. ©UNHCR/Bea Uhart
One of the starters to whet the appetite. ©UNHCR/Bea Uhart
Henri's cooks have learned a few things from Amer about Iraqi cuisine. ©UNHCR/Bea Uhart
Amer's dishes are pleasing to the taste buds and to the eye! ©UNHCR/Bea Uhart
This was the first time Henri had served Iraqi pastry. Irresistible! ©UNHCR/Bea Uhart
Le centre culturel Recyclart à participé au Refugee Food Festival, avec le chef kurde Seyed.
Very sociable and outgoing, Kurdish cook Seyed (on the right) talks with customers to ensure they are happy with the samosas. ©UNHCR/Bea Uhart
Thanks to advance notification, Recyclart was booked full throughout its participation in the Refugee Food Festival. ©UNHCR/Bea Uhart
Kurd chef Seyed (on the right) and the Refugee Food Festival coordinator (on the left) talk with customers. ©UNHCR/Bea Uhart
Refugee chef Seyed has life-long experience with Kurdish food. ©UNHCR/Bea Uhart
Advance reservations were necessary at the Recylart cultural center throughout the busy Refugee Food Festival. ©UNHCR/Bea Uhart
Le chef réfugié palestinien Bilal était fier du succès de son brunch du dimanche matin à Cipiace.
Palestinian refugee Bilal is proud of the the high turnout for brunch at Cipiace, attracted by his Palestinian recipes. ©UNHCR/Bea Uhart
Bilal cooks a huge pot of Palestinian food for the Sunday morning large crowd at Cipiace. ©UNHCR/Bea Uhart
The Palestinian brunch at Cipiace on Sunday morning drew a large crowd. ©UNHCR/Bea Uhart
Bilal puts finishing touches on his exotic brunch. ©UNHCR/Bea Uhart